Browse Books in Chemistry
¿De qué se alimentan los zombis?
Respuestas científicas a los misterios de la vida cotidiana
Nanochemistry
A Chemical Approach to Nanomaterials
Food Contaminants
Mycotoxins and Food Allergens
Functional Food and Health
Rational Environment Management of Agrochemicals
Risk Assessment, Monitoring, and Remedial Action
New Approaches in Biomedical Spectroscopy
Antioxidant Measurement and Applications
Cellulose Nanocomposites
Processing, Characterization and Properties
Let Them Eat Flax!
70 All-New Commentaries on the Science of Everyday Food & Life
Quadrupole Ion Trap Mass Spectrometry
Liquids, Solutions, and Interfaces
From Classical Macroscopic Descriptions to Modern Microscopic Details
Spectra of Atoms and Molecules
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Products and Applications
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Set
Advantage Chemistry
Glycomimetics
Modern Synthetic Methodologies
Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates
The Fly in the Ointment
70 Fascinating Commentaries on the Science of Everyday Life
Dr. Joe and What You Didn't Know
177 Fascinating Questions about the Chemistry of Everyday Life
Applications of Enzymes to Lignocellulosics
The Role of the Solvent in Chemical Reactions
That's the Way the Cookie Crumbles
62 All-New Commentaries on the Fascinating Chemistry of Everyday Life
The Quirks & Quarks Question Book
101 Answers to Listeners' Questions
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